Ziodi Distillery

Our Distillery Is Nestled in the Picturesque Mountains of Pshavi, in the Village of Magharoskari
Our village stands out for its breathtaking landscapes, lush forests, and crystal-clear springs.

At Ziodi Distillery, we use only locally sourced fruit, allowing us to work in harmony with nature—taking only what we need and conserving precious resources.

The creation of our spirits begins with the meticulous selection of the finest local fruit. We then wash and prepare the fruit using traditional methods for fermentation. Once fermentation is complete, we use a modern distillation unit featuring a four-column copper still, which enables us to craft a spirit with an exceptionally pure and refined taste.

Strict temperature control during the distillation process is essential for removing harmful compounds such as methanol, HCN, and EC, which can pose serious health risks. After carefully monitoring the alcohol and dividing it into three fractions, we use only the “heart” fraction—essential for achieving a premium-quality spirit.

At Ziodi Distillery, we take pride in our sustainable and environmentally responsible approach to producing high-quality alcoholic beverages from locally harvested fruit. By working in harmony with nature, we believe in creating something truly unique—and we invite you to experience the difference for yourself.